
Global Gout Prevalence is Soaring! We Should Know How To Prevent Gout.-Part.02
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Get Rid Of the Main Cause of Gout – High Uric Acid Level
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The high uric acid level is the main factor in the development of gout; therefore, lowering the serum uric acid concentration is the optimal solution to gout. We utilize noni fruit extract and bonito extract to reduce uric acid. The experimental results indicate that compared to the control group, the group with noni fruit extract consumption shows lower uric acid concentration. Bonito extract could help prevent the overproduction of uric acid by increasing the level of HPRT, increase LDH level to enhance lactic acid metabolism, and improve uric acid excretion. Perilla extract is designed to inhibit uric acid production. According to the experimental data, perilla extract helps decrease the activity of xanthine oxidase to effectively prevent hyperuricemia.
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Furthermore, anti-inflammatory ingredients such as turmeric extract and bromelain are used to reduce swelling, redness, warmth, and pain from acute gout attacks. These numerous extracts could effectively inhibit uric acid production, fight inflammation, and increase uric acid excretion. Regulating the uric acid levels in advance is extremely crucial in gout prevention.
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Promote Uric Acid Metabolism to Say Goodbye to Gout
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All the binge drinking and eating in these social situations are some of the reasons why gout occurs. Having a family history and uric acid accumulation from excessive exercise could possibly lead to gout attacks. We launch Gout Relief in order to help our customers completely get rid of gout and prevent further gout symptoms.
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